Hotels & Restaurants

Fire suppression systems generally used in areas where automatic fire detection and operation is required i.e in buildings, closed cabins, electrical panels, kitchens, railway’s pantry car. Suppression systemsuses a combination of dry chemicals and/or wet agents to suppress equipment fires.Storage components consist of the cylinder assembly(s), which contains the FM-200 chemical agent, and the cylinder bracket(s), which holds the cylinder assembly securely in place.

CO2 extinguishers are the perfect weapon against large, hard to fight Class B and C fires involving oil, fats, solvents, gases, paint, varnish, electrical wiring and live machinery.

KalpEX MAP 50 ABC extinguishers are effective against Class A, B and C . Mono ammonium phosphate (MAP) cuts off oxygen supply to the fire and hence extinguish the fire.

KalpEX Kitchen Fire Extinguisher for class K fire are designed specially to fight against some of the toughest fires such as hot grease, cooking oil and fat fires in kitchen & food preparation areas. It work on the principle of saponification. Saponification takes place when alkaline mixture such as wet chemical (Mixture of potassium acetate, potassium citrate, or potassium carbonate) is applied to burning Oil or fat, the wet chemical combined with the fatty acid creates a soapy foam layer on the surface which holds in the vapors and steam and extinguishes the fire. We Provides both in stainless steel body and MS body based fire extinguisher.

Hydrant accessories plays an important role in fire fighting system. KalpEX provide a wide range of hydrant accessories like Landing valves in SS and Gun-Metal, Branch Pipe, Coupling, RRL, Hose Reel Drum, Suction Hose, Draw Out Connection, Inlet Breeching Collecting Heads, Nozzles etc.